Read About Reynolds

There’s much more to this uniquely American spirit than you know, and the learning experience sure is fun.

There’s much more to this uniquely American spirit than you know, and the learning experience sure is fun.

The produce in the family of Reynolds restaurants is chef-tested in a garden you just have to see to believe.

The produce in the family of Reynolds restaurants is chef-tested in a garden you just have to see to believe.

The best kitchens aren't just up to date, they stir together form and function

The best kitchens aren't just up to date, they stir together form and function

There's more to sparkling wine than Champagne

There's more to sparkling wine than Champagne

Join Garden & Gun for a luxurious weekend celebrating the best food & drink, music, and sporting in the South.

Join Garden & Gun for a luxurious weekend celebrating the best food & drink, music, and sporting in the South.

If you love tasty foods, nice wines, and mingling with interesting people, prepare yourself for one of the best events in small-town Georgia....

If you love tasty foods, nice wines, and mingling with interesting people, prepare yourself for one of the best events in small-town Georgia. Coming this March 18th-19th, at The Ritz-Carlton Reynolds Lake Oconee, is the annual Lake Oconee Food and Wine Festival.

Have you ever eaten at a restaurant where every single bite was amazing and you never wanted it to end? Well that’s exactly how I felt while ...

Have you ever eaten at a restaurant where every single bite was amazing and you never wanted it to end? Well that’s exactly how I felt while dining at The National Tavern on Reynolds Lake Oconee this past weekend.

When you visit Reynolds Lake Oconee, one visit you must make is The National Tavern. When you walk in you will immediately notice the invitin...

When you visit Reynolds Lake Oconee, one visit you must make is The National Tavern. When you walk in you will immediately notice the inviting fireplace, chic. bright, modern décor, open kitchen and impressive bar. Approximately 80 miles east of Atlanta, Reynolds Lake Oconee is the ideal destination for a weekend escape from the city.

Sweet caramel and rich Kentucky bourbon create a delicious seasonal treat!

Sweet caramel and rich Kentucky bourbon create a delicious seasonal treat!

Goodbye pre-made margarita mix- it’s time for you to hit the road! Reynolds Lake Oconee welcomes fresh herbs, hand-squeezed citrus and in-hou...

Goodbye pre-made margarita mix- it’s time for you to hit the road! Reynolds Lake Oconee welcomes fresh herbs, hand-squeezed citrus and in-house infused vodkas and bourbons to the menu.

With the extraordinary buzz surrounding the opening of our newest restaurant, The National Tavern, we are excited to have such a unique and w...

With the extraordinary buzz surrounding the opening of our newest restaurant, The National Tavern, we are excited to have such a unique and well-regarded partner in Jittery Joe’s, and are very proud to offer the private label Zinger Longer Coffee to offer Members and their guests.

Reynolds Lake Oconee has opened its newest restaurant, The National Tavern at The National Golf Village. Led by Executive Chef Derin Moore, T...

Reynolds Lake Oconee has opened its newest restaurant, The National Tavern at The National Golf Village. Led by Executive Chef Derin Moore, The National Tavern is a casual restaurant and lounge at the heart of the Club and resort’s sixth clubhouse and will be open for both residents and guests to enjoy.

The Ritz-Carlton Reynolds, Lake Oconee plays host to a number of special dining experiences each year. With three restaurants to choose from,...

The Ritz-Carlton Reynolds, Lake Oconee plays host to a number of special dining experiences each year. With three restaurants to choose from, there is never a shortage of culinary delights. Outside the menus, here are a few unique ways to please your palette this fall.

Now in its second season, Anglers and Appetites is a fresh, fast-paced and family-friendly fishing and culinary show hosted by Dave Zelski an...

Now in its second season, Anglers and Appetites is a fresh, fast-paced and family-friendly fishing and culinary show hosted by Dave Zelski and Phil Proctor of Georgia Traveler fame. Dave and Phil travel the nation visiting the most intriguing destinations to dine, cast a line, and have a good time.

The history of the Bloody Mary is about as unclear as its main ingredient. Most give credit to bartender, Fernand Petiot, who supposedly mixe...

The history of the Bloody Mary is about as unclear as its main ingredient. Most give credit to bartender, Fernand Petiot, who supposedly mixed up the first ever concoction of equal parts tomato juice and vodka at Harry’s New York Bar in Paris in the 1920’s. In 1934, after Prohibition, Petiot brought the recipe with him to America and began serving it to patrons of King Cole Bar at the St. Regis Hotel in New York City. After complaints of the drink being too bland, Petiot spiced things up by adding horseradish, Tabasco Sauce, lemon juice and celery salt.

When the Waterview Pub opened its doors for Big Break Invitational this past September, it quickly became the hub of post round entertainment...

When the Waterview Pub opened its doors for Big Break Invitational this past September, it quickly became the hub of post round entertainment at Great Waters. As each day of competition came to a close and the cameras shut down, the facility heated up with several patrons searching to take their own “big break” from competition. Considered as a soft opening, the newly renovated amenity welcomed tournament participants, spectators, club members and residents each day for some unofficial closing day ceremonies. Here, tournament participants had the opportunity to mold relationships with the members and residents of the community and share a beverage or two in the process.

Eric Asimov, chief wine critic of the New York Times, recently wrote an article titled “California chardonnay grows up,” in which he makes th...

Eric Asimov, chief wine critic of the New York Times, recently wrote an article titled “California chardonnay grows up,” in which he makes the case that California is becoming more reserved in its chardonnay winemaking style.

Chef Eric provides us with a great fall recipe for Butternut Squash Soup.

Chef Eric provides us with a great fall recipe for Butternut Squash Soup.

One of our favorite fall dishes, orange praline yams are sure to be a hit around the table.

One of our favorite fall dishes, orange praline yams are sure to be a hit around the table.

Grilled hanger steak & rosemary impaled Georgia shrimp with handmade steak frites, parsley & lemon compound butter.

Grilled hanger steak & rosemary impaled Georgia shrimp with handmade steak frites, parsley & lemon compound butter.