Zeb Hartline has been named Director of Culinary Operations for Reynolds Lake Oconee. In his new position, Hartline will be responsible for all culinary operations for the Club’s 14 food and beverage outlets along with banquet and event catering operations.
Most recently, Hartline served as Executive Chef at Houston Country Club, where he oversaw a clubhouse renovation project as well as the opening of five new dining outlets. Previous positions include stints with Marriott International, JW Marriott, Gaylord Resorts, and Sheraton Hotels in Texas and Florida. While in Texas, he was nominated for the Dallas Tastemaker Awards—Rising Star Chef of the Year. He is the recipient of more than two dozen awards in barbeque competitions.
“We’re excited to welcome Zeb to the Reynolds Lake Oconee community and to benefit from his expertise and talents,” said Tim Hong, Chief Operating Officer, Reynolds Lake Oconee. “Our members and guests have come to expect only the finest culinary experiences, and we’re all looking forward to new ideas and creations under his leadership.”
A Michigan native and Magna Cum Laude graduate of Le Cordon Bleu Culinary Academy in Orlando, Hartline and his family enjoy fishing, hiking, and trying new restaurants.
